Pork Asado or Asadong Baboy is a sweet pork dish that was introduced by the Chinese. Unlike Chicken Asado, which is its name counterpart, Pork Asado has contrasting ingredients and method of preparation.
These are the following needed ingredients when you cook Pork Asado;
| 1 kg | whole pork kasim |
| 1 cup | water |
| 1/4 cup | Oyster sauce |
| 1/4 cup | Soy cooking and seasoning sauce |
| 1/2 cup | brown sugar |
| 3 tbsp | Chinese cooking wine |
| 3 tbsp | crushed garlic |
Steps on how to cook Pork Asado;
1. Place pork in a pot. Pour water, Oyster Sauce, Soy Cooking & Seasoning Sauc , brown sugar, Chinese cooking wine and garlic. Cover and simmer for 1 ½ – 2 hours or until tender. Add water as needed and skim off excess fat.
2. Remove pork and set aside to rest. Reserve sauce.
3. Thinly slice the pork, transfer into a serving plate and pour sauce on top. Serve.
By;Michelle A. Nimer
MJM's BLOG 